Retweeted by Steelite
Jerusalem artichoke salad with sweet and sour shallots, chervil root and shaved chestnuts http://t.co/9B2EEeEDOw
The Craft range has an earthenware rustic style and pottery feel that inspires my natural, no gimmicks dish presentation.
Simon Hulstone, Head Chef, The Elephant Restaurant, Torquay
Steelite plates make my food pop like no other! They have changed the way that chefs plate food.
Chef Michael Symon Owner & Chef, Lola & Lolita Restaurants
The many choices that Steelite has to offer, allows me to be very creative and takes some of the work out of the presentation of the food
Todd Clarmo Executive Chef, Trump International Hotel & Tower
Steelite combines style, elegance, and functionality with a unique and contemporary design all of its own.
Akira Back Executive Chef, Yellowtail Japanese Restaurant and Lounge