outdoor dining essentials

Steelite International UK is open for business despatching from the UK warehouse twice weekly, Monday and Thursday, to locations worldwide. To place an order or arrange a shipment, please contact Karen Sanderson at ksanderson@steelite.com or call us at +44 (0) 1782 829421. We will be happy to take your enquiry. As we navigate through the challenges posed by COVID-19, we continue to follow the latest guidelines to ensure a safe and healthy working environment. Our number one priority continues to be the health, safety, and wellbeing of our employees and customers. #StaySafeStayWell

We're pretty sure everyone has been practising their skills in the kitchen recently, and what better way to test yourself than with this expert level Chocolate Fondant (with Praline Feuilletine) recipe from none other than Michelin Starred Chef @hulstone!⁠⠀ ⁠⠀ If you're lucky enough to live close by, you can still order amazing dishes like this one from @elephanttqy, which is one of a few Michelin Starred restaurants offering takeaway for a real treat at home.⁠⠀ ⁠⠀ The ingredient list and method is below, and then just decide how you want to serve it (we've given you 2 examples of how @hulstone likes to):⁠⠀ ⁠⠀ Chilled Chocolate Fondant⁠⠀ ⁠⠀ Ingredients⁠⠀ ∙300g Dark chocolate⁠⠀ ∙50g Coco powder⁠⠀ ∙3 Whole eggs⁠⠀ ∙3 Egg yolks⁠⠀ ∙100ml Water⁠⠀ ∙150g Caster sugar⁠⠀ ∙50g Unsalted butter⁠⠀ ∙350ml Double cream ⁠⠀ ⁠⠀ Method⁠⠀ ∙Melt chocolate, butter, and coco powder in a bain mairie.⁠⠀ ∙Whisk eggs and yolks until white and fluffy.⁠⠀ ∙Heat sugar and water to 116c.⁠⠀ ∙Pour sugar onto eggs whilst mixer is still running.⁠⠀ ∙Keep whisking until cool.⁠⠀ ∙Fold the egg into the chocolate and then add the cream which should be lightly whipped.⁠⠀ ∙Place in moulds and allow to set.⁠⠀ ⁠⠀ ⁠⠀ Praline Feuilletine (optional)⁠⠀ ⁠⠀ Ingredients⁠⠀ ∙100g Dark chocolate⁠⠀ ∙100g Clarified unsalted butter⁠⠀ ∙100g Pate a feuillantine⁠⠀ ∙100g Praline⁠⠀ ⁠⠀ Method⁠⠀ ∙Melt chocolate, butter, and praline together, and allow to cool but not set.⁠⠀ ∙Mix in feuilletine and roll between sheets of greaseproof paper to ½ cm thick.⁠⠀ ∙Allow to set and cut to the desired shape.⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ #recipe #michelin #chocolate #fondant #homebaker #lockdownrecipes #steelite #tableware #stayathomechallenge #viewfrommytable #togetherathome

A great initiative here!⁠ ⁠ #Repost - @thenthdegreeclub @hospitalityaction⁠ ・・・⁠ Huge thanks to everyone who has already donated to our emergency appeal, £52,000 raised so far for our wonderful industry ❤❤. If you can make a donation (link on bio) or help spread the word please do. #wevegotyou⁠ .⁠ . ⁠ .⁠ .⁠ #chef #cheflife #gala #privatedining #london #londoner #events #blog #blogger #food #foodblogger #foodflashback #foodie #foodporn #nomnom #privatedining #privatemembers #restaurant #restaurantassociation #thenthdegreeclub #thenthdegreeclubprivatedining #RAGalaDinner