Martin Kastner’s diverse career began in a 16th century castle and has since carried him through Michelin 3-star restaurants. From blacksmithing to architectural design to conceptual art projects, a common sense of function and aesthetics has been known to tie Kastner’s work together.
It all started in 2003 when Chef Grant Achatz contacted Kastner – And a culinary collaboration was born. Their first project, a collapsible tripod for frozen hibiscus tea, has led to over 40 designs for the famed Alinea restaurant. Additional collaborations with famed chefs including Laurent Gras, Wolfgang Puck and Alex Stupak have captivated the industry by creating entirely new and beautiful ways of presenting food.
FOR A DISTINCTIVELY GRACEFUL PRESENTATION
• Cool blue-white porcelain
• Beautifully crafted metal
• Uniquely designed
• Chef driven pieces with forward style
Elegance has never looked so fascinating