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Willow sighting at Trawler Trash, London

15 January 2018

Willow from the Steelite International Distinction range has been spotted at Trawler Trash, a contemporary seafood restaurant in London.

Originally home to one of London’s oldest fish and chip shops, today Trawler Trash combines heritage and tradition with modern culinary techniques to deliver dishes which are brimming with creativity and passion. Each dish is freshly prepared using locally sourced produce and the restaurant places a strong emphasis on bringing lesser-known flavours to the tabletop. Adding a modern and innovative touch to a great British classic, Trawler Trash is perfect for a meal with family or friends any day of the year. The cuisine served mirrors this perfectly as the picture shows a simple yet mouth-watering main which is presented on one of Steelite International’s Willow catering plates.

With a flawless white finish and delicate embossments which frame the centre of the plate, Willow accentuates the bright colours and textures of the meal perfectly, adding an air of elegance and sophistication to a great British classic.

To find out more about Steelite International’s Distinction ranges, follow the links below.

https://www.steelite.com/info/catering-plates.html

https://www.steelite.com/info/casual-dining-catering-plates.html

https://www.steelite.com/info/melamine-plates.html

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COVID-19 Announcement

We are pleased to report Steelite International UK is open for business. As the need to support essential businesses increase, we have taken steps to offer limited service to our customers.  Steelite UK is currently despatching twice weekly, Monday and Thursday, to locations worldwide.  We will add additional days in the coming weeks as we see an increased demand.


To place orders or arrange a shipment, please contact Karen Sanderson at  ksanderson@steelite.com or call us at  + 44 (0) 1782 829421 or + 44 (0) 1782 821000 where we will be happy to take your enquiry.   


As we navigate the challenges posed by COVID-19, we continue to follow the latest guidelines to ensure a safe and healthy working environment.  Our number one priority continues to be the health, safety, and wellbeing of our employees.