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Mentor Chef Duncan Holmes from Frasca Food & Wine serving a Kumamoto Oyster on #steelitecraft… https://t.co/nI7ehflnWa
The Craft range has an earthenware rustic style and pottery feel that inspires my natural, no gimmicks dish presentation.
Simon Hulstone, Head Chef, The Elephant Restaurant, Torquay
Steelite plates make my food pop like no other! They have changed the way that chefs plate food.
Chef Michael Symon Owner & Chef, Lola & Lolita Restaurants